Mesón Puente Viejo

If you’re looking for somewhere quiet… this isn’t the place. A typical mountain restaurant that is almost always full. Booking is highly recommended. Hearty portions in the bar and terrace areas, along with a varied and beautifully presented menu. Meat and fish dishes are always cooked to perfection, followed by a wide selection of homemade desserts. Not to mention the extensive wine list. Great work, keep it up for another 50 years!

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Impeccable service and attentive staff. We ordered artichokes, oven-baked red snapper, beans, and braised beef cheek; every dish was absolutely delicious. Highly recommended 👌

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Top-notch dinner, everything was delicious, and the service was excellent.

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Very decent food for a €20 set menu. We were with several children and they seated us in a separate area all to ourselves, which was a great decision since the main dining room was packed and we would have been disturbing others. When a restaurant is this busy, it’s a sure sign of success, and this one certainly is. Three starters and three main courses, all very well executed without any unnecessary frills, and everything homemade, including the desserts. Sorry about the photos, I only had time to photograph the starters; the rest were eaten before I could take pictures.

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I had been recommended this place as offering good value for money, but it disappointed me quite a bit. I ordered some fried squid, and the waitress suggested I try the garden tomato, so I agreed to give it a try. The tomato was very good, but it consisted of five slices. The fried squid left a lot to be desired. In total, half a tomato, a portion of fried squid, and a glass of wine came to €39.50. I don’t think I’ll be back, and if I do return, I’ll stick to the set menu.

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