- Brasa de encinay producto de mercado
- Masa madrey pan de la casa
- Pescado de lonjadel día, sin congelar
- Vinos valencianosy vermut de grifo
- Terraza al marcon puesta de sol
About us
Fire, sourdough and sea
At Brasa y Trigo we cook over holm-oak embers and with our own sourdough. A short menu of market produce, fish from the Valencia fish market and aged meats, to enjoy unhurried in the dining room or on the seafront terrace.
Menu
Our menu
Seasonal salad
Baby leaves, sprouts, pickles and honey mustard vinaigrette.
€11.00
Roasted veg & chickpea bowl
Sweet potato, avocado, radish and crispy chickpeas with tahini.
€13.00
Avocado & egg toast
Sourdough, avocado, soft-boiled egg and spinach.
€12.00
Grilled veal meatballs
With rocket and smoked tomato sauce.
€12.00
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Gallery
A closer look
Fancy joining us?
Book your table in under a minute and pick the day and time that suit you best.
Location
Contact
DirectionsOpening hours
- MondayClosed
- Tuesday13:00 – 16:3020:00 – 23:30
- Wednesday13:00 – 16:3020:00 – 23:30
- Thursday13:00 – 16:3020:00 – 23:30
- Friday13:00 – 16:3020:00 – 23:30
- Saturday13:00 – 16:3020:00 – 23:30
- Sunday13:00 – 16:3020:00 – 23:30
Reviews
What our guests say
Bernat Ferrer
The ribeye was cooked perfectly and the terrace at sunset is wonderful. Friendly, unhurried service.
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Ainhoa Uriarte
We came for the sourdough pizza and stayed for the ribs. We'll definitely be back.
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Tom Whitfield
Great grilled fish and a lovely view. Bit busy on Saturday but worth the wait.
Marina Costa
Genuine market produce. The strawberry panna cotta was the perfect ending.
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Guille Arana
We were a group of eight and they looked after us wonderfully. Very well-made cocktails.
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